Dublin Coddle

5 from 46 votes

Dublin Coddle is one of the best comfort food dishes that you can make. A slow cooked Irish stew with potatoes, sausages, bacon and onions. Originally made to use up the week's leftovers, this is now a dinner staple for our house.

Prep Time15

Cook Time1 30

Total Time1 45

Course: Soups

Cuisine: Irish

Keyword: coddle, Irish stew, sausage and potato stew

Servings: servings

Calories: 557kcal

Author: Milisa

Ingredients

6 slices thick sliced bacon cut into small pieces
3- 4 large potatoes peeled and thinly sliced
2 onions thinly sliced
3 carrots thinly sliced
1 pound pork sausages
1 teaspoon kosher salt
1 teaspoon black pepper
4 - 5 cups chicken broth

Instructions

Preheat oven to 425°.
Cut bacon into 1/2 inch pieces. cook in a dutch oven just until bacon starts to crisp. Remove to a paper towel and set aside, reserving bacon drippings.
Add onions and carrots to the pan, cook over medium heat until vegetables are softened.
Stir in the sliced sausage, cooking 3- 5 minutes.
Remove 2/3 of sausage and vegetables from the pan, leaving a thin layer.
Top with sliced potatoes, seasoning with salt and pepper as you layer. Repeat the layers twice more, ending with potatoes.
Top with bacon.
Slowly pour 4 cups of broth over finished layers, as to not mix the layers.
Cover with lid or several layers of foil. Cook for 45 minutes.
Remove from oven and add additional broth if needed.
Replace lid and lower oven temperature to 350°. Cook for 30 minutes.
Remove from oven and remove lid. Allow to rest 10 minutes before serving.

Notes

Store leftover stew in an airtight container in the refrigerator up to 3 days.

Reheat in a pan, adding additional chicken broth if needed. Cook over medium heat, stirring occasionally until heated through.

Nutrition