Rice Pilaf

5 from 1 vote

Rice Pilaf is a great side dish to add to just about any meal. Long grain rice with sautéed sweet bell peppers and onions with Mediterranean spices cooked in broth. A flavorful and delicious addition to your dinner plans.

Prep Time5

Cook Time20

Additional Time5

Total Time30

Course: Side Dishes

Cuisine: American

Keyword: easy side dish, rice, rice with vegetables, sweet pepper rice, vegetarian side dish

Servings: servings

Calories: 249kcal

Author: Milisa

Ingredients

2 tablespoons olive oil
2 cups chopped sweet bell peppers
1 medium onion chopped
1 1/2 cups long grain white rice
2 3/4 cup chicken or vegetable broth
1 tablespoon Mediterranean Seasonings
1 teaspoon kosher salt

Instructions

Add olive oil to saucepan and place over medium heat. Stir in peppers and onions. Cook about 5 minutes, stirring often until vegetables start to soften.
Pour in rice and broth. Add Mediterranean seasonings and salt, stir.
Bring mixture to a boil. Cover and lower to a simmer for 15 minutes. Remove from heat. Stir and cover, set aside for 5- 10 minutes.

Nutrition