Buttermilk Sheet Cake
Buttermilk Sheet Cake is a delicious dessert for any occasion. It comes together really quickly and it's one of the best desserts you can make in about 30 minutes!
Servings: 16 servings
Calories: 444kcal
Ingredients
For the Cake
- 2 cups all purpose flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup butter melted
- 1 cup boiling water
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup buttermilk
For the Icing
- 1/2 cup butter softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup of sprinkles optional
Instructions
- Preheat oven to 400°.
- Add flour, sugar, baking soda and salt together in a mixing bowl and whisk together.
- Add melted butter and boiling water and mix to combine.
- Mix in eggs, vanilla, almond extract and buttermilk.
- Pour into a well greased 11 x 17 inch sheet pan.
- Bake for 15- 18 minutes or until a toothpick inserted comes out clean.
- Remove from oven and place on a wire rack to cool.
- Mix icing together by combining butter, powdered sugar, milk, vanilla and almond extract. Use an electric mixer to whip the icing if desired.
- Spread over cooled cake and top with sprinkles if desried.
Notes
Recipe adapted slightly from Cookies and Cups
Nutrition
Serving: 1g | Calories: 444kcal | Carbohydrates: 67g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 270mg | Sugar: 54g