Easy Banana Muffins
Easy Banana Muffins are just the ticket for a quick breakfast. One bowl and no mixer required with this simple recipe. They are so good, that you might need a double batch!
Servings: 12 muffins
Calories: 250kcal
Ingredients
- 1 cup mashed banana
- 2 eggs
- 1/2 cup melted butter
- 1/3 cup milk
- 1 1/4 cups sugar
- 1 tablespoon vanilla extract
- 1 3/4 cup all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°.
- Place mashed bananas to a bowl with eggs, milk, melted butter, sugar, and vanilla.
- Mix until smooth.
- Add flour, baking soda, cinnamon and kosher salt to banana mixture and stir until combined.
- Spray a muffin tin with non stick cooking spray or line with muffin liners.
- Fill tins with batter.
- Bake for 17-20 minutes until browned and a toothpick inserted comes out clean.
- Remove muffins to a wire rack to cool.
Notes
Store cooled muffins in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
To bake a loaf instead of muffins bake in a greased loaf pan at 350° for 1 hour to 1 hour 15 minutes.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 270mg | Fiber: 1g | Sugar: 23g