Grilled Salmon
This quick and easy Grilled Salmon recipe has a delicious brown sugar and malt vinegar glaze. A great weeknight dinner or perfect for entertaining guests.
Servings: 5 servings
Calories: 345kcal
Ingredients
- 16 oz salmon filets
- 1/3 cup malt vinegar
- 2 tablespoons brown sugar
- 1 teaspoon coarse black pepper
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon kosher salt
Instructions
- Prepare glaze by mixing brown sugar, malt vinegar, black pepper, garlic and salt.
- Place over medium- high heat and bring mixture to a boil. Lower to simmer and cook 5 minutes, stirring often.
- Remove from heat to cool to room temperature. Glaze can be made a day in advance and refrigerated until ready to grill.
- Brush salmon fillets with glaze.
- Prepare grill fire to about 300°.
- Place salmon skin side down on grill, over indirect heat. Cook with lid closed.
- Mid way through cooking, brush with glaze. Continue cooking until salmon reaches 145° internal temperature, about 10-12 minutes. Salmon will be flaky.
- Remove from grill and allow to rest 5 minutes before slicing and serving.
Nutrition
Serving: 1g | Calories: 345kcal | Carbohydrates: 26g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 71mg | Sodium: 213mg | Sugar: 25g