Poor Man's Burnt Ends

4.47 from 13 votes

Poor Man's Burnt Ends makes a delicious meal that is perfect for those times you don't want to smoke a whole brisket. It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce. Possible just as delicious as the brisket burnt ends that we all love.

Prep Time10

Cook Time2 45

Total Time2 55

Course: Main Dishes

Cuisine: American

Keyword: barbecue roast, burnt ends, chuck roast, smoked roast

Servings: servings

Calories: 614kcal

Author: Milisa

Ingredients

3 pound chuck roast
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Mrs. Dash Seasoning Blend
1 teaspoon granulated garlic
1 teaspoon black pepper
1 teaspoon kosher salt
1/2 teaspoon smoked paprika
1 cup Dr Pepper Barbecue Sauce

Instructions

Prepare grill with hickory to a 300° fire.
Pat chuck roast dry with paper towel.
Drizzle with olive oil, rubbing all sides.
Mix seasonings and brown sugar together and rub all over roast.
Place roast over indirect fire and smoke 45 minutes to 1 hour.
Remove from grill and cut into 1- 2 inch chunks.
Pour barbecue sauce over chunks and mix to coat.
Pour meat and sauce into a double lined foil packet or peach butcher paper packet. Seal tightly.
Return to grill for 1 1/2 hours to 2 hours or until meat is tender.

Nutrition