Cajun Smoked Turkey
Cajun Smoked Turkey is loaded with flavor. A great addition to any holiday meal or great to make ahead for sandwiches. Easy to make at home and so much tastier than what you will find at the deli.
Servings: 10 servings
Calories: 801kcal
Ingredients
- 12-14 pound turkey
- 4 quarts warm water
- 1 cup kosher salt
- 1 lemon sliced in half
- 1 tablespoon peppercorns
- 1/2 cup softened butter
- 3 tablespoons Blackened Seasoning
Instructions
- Thaw turkey completely and remove neck and gizzards, discard or keep for making gravy or stock.
- In a stock pot, mix warm water and kosher salt together until salt is dissolved. Add peppercorns and a whole lemon, sliced in half.
- Submerge turkey in water, cover and refrigerate for at least 4 hours but not more than 24.
- Drain brine and pat turkey pat dry with paper towels and place on a baking sheet.
- Mix softened butter an Blackened Seasoning together.
- Loosen the skin of the turkey mainly over the breast. Rub butter mixture between the skin, over the outside of the turkey and inside the cavity.
- Prepare grill or smoker to about 250- 300°.
- Cook turkey for about 20 minutes per pound or until internal temperature reaches 165°.
- Remove from grill and allow to rest 15 minutes before slicing.
Nutrition
Serving: 1g | Calories: 801kcal | Protein: 113g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 448mg | Sodium: 454mg