Smoked Baby Back Ribs
Perfectly Smoked Baby Back Ribs that are tender, juicy and flavorful. I am sharing our best tips and tricks for the best baby back ribs along with our garlic and herb rub that is out of this world delicious!
Servings: 8 Servings
Calories: 345kcal
Ingredients
- 2 racks baby back ribs
- 1/4 cup olive oil
- 1 teaspoon Worcestershire Sauce
- 4 tablespoons brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons Italian seasoning
- 2 tablespoons black pepper
- 1 tablespoon kosher salt
Instructions
- Pat ribs with paper towels until dry on both sides.
- Mix olive oil and Worcestershire sauce together and rub both sides of ribs.
- Mix brown sugar, garlic powder, Italian Seasoning, black pepper and salt together.
- Sprinkle about 2/3 of rub over both sides of ribs, heavier on the meaty sides.
- Prepare your smoker to 250°.
- Place ribs meaty side up and cook for 2 hours or until 190°.
- Sprinkle with remainder of dry rub just before you remove them from the grill.
- Allow ribs to rest 10 minutes before slicing.
- Serve with barbecue sauce if desired.
Nutrition
Serving: 1g | Calories: 345kcal | Carbohydrates: 14g | Protein: 19g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 66mg | Sodium: 1003mg | Fiber: 1g | Sugar: 10g