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–+ servings
Chili Baked Potato topped with cheese, sour cream, onions and fritos
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4.41 from 5 votes

Chili Baked Potatoes

Chili Baked Potatoes are a weeknight favorite. Easy to make and everyone can customize their baked potato with their favorite toppings. A great way to use leftover chili!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Dishes
Cuisine: American
Keyword: chili cheese baked potatoes, leftover chili recipe, stuffed baked potatoes
Servings: 4 Servings
Calories: 733kcal
Author: Milisa

Ingredients

  • 4 russet baking potatoes
  • 2 cups Chili
  • 4 tablespoons softened butter
  • salt and pepper
  • 1 cup shredded Colby Jack or cheddar cheese
  • 4 tablespoons sour cream
  • 1/4 cup diced red onions
  • 1 cup Fritos - crushed

Instructions

  • Preheat oven to 400°
  • Scrub potatoes and pat dry. Pierce with a fork and place on a baking sheet. Rub with olive oil and sprinkle with a pinch of kosher salt for crispy potato skins.
  • Bake for one hour or until potatoes are cooked through.
  • Meanwhile, heat chili.
  • Split potatoes and scrape potato until fluffy. Add butter and salt and pepper.
  • Top with chili, cheese, red onion and crushed Fritos.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 733kcal | Carbohydrates: 71g | Protein: 17g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 691mg | Fiber: 6g | Sugar: 3g