Homemade Salisbury Steak
Homemade Salisbury Steak is a family favorite weeknight dinner. A hearty and delicious beef or venison patty with a rich onion and mushroom gravy served over mashed potatoes.
Servings: 6 servings
Calories: 508kcal
Ingredients
- 1 1/2 pounds ground beef or venison I used 3/4 pounds each
- 1 egg
- 1/2 cup barbecue sauce
- 1/2 cup butter cracker crumbs I used Ritz
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 tablespoons butter
- 8 oz sliced white mushrooms
- 1 large onion sliced
- 1 package 1 oz onion soup mix
- 3 cups beef broth
- 2 tablespoons cornstarch
- fresh parsley for garnish optional
Instructions
- In a large bowl combine the ground beef (and venison if using), egg, barbecue sauce, cracker crumbs, Worcestershire sauce, salt, pepper, and paprika together until well combined.
- Form into 6 patties.
- Cook patties in a large skillet over medium-high heat, on both sides until browned and cooked through. About 15 minutes.
- In another large skillet, add butter, mushrooms and onion. Cook over medium-high heat, stirring often until mushrooms and onions start to brown.
- Add onion soup mix, beef broth and cornstarch. Whisk continually until gravy thickens.
- Pour gravy over cooked patties and lower heat to simmer, for 15 minutes.
- Serve over mashed potatoes and garnish with parsley if desired.
Nutrition
Serving: 1g | Calories: 508kcal | Carbohydrates: 22g | Protein: 39g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1217mg | Fiber: 2g | Sugar: 11g