Homemade Barbecue Sauce
Homemade Barbecue Sauce is so simple to make and will rival your favorite brand from the grocery store! This sauce is thick and rich with the flavors of garlic, onion and a touch of brown sugar.
Servings: 3 1/2 cups
Calories: 53kcal
Ingredients
- 2 cups ketchup
- 1 cup brown sugar
- 1/3 cup molasses
- 3 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke
- 1 tablespoon fresh minced garlic
- 1 tablespoon dried onion flakes
- 1 tablespoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
Instructions
- Add ketchup, brown sugar and molasses into a large saucepan over medium-high heat.
- Next, add in apple cider vinegar, Worcestershire sauce and liquid smoke.
- Mix garlic, onion and dry seasonings together.
- Whisk into ketchup mixture and bring to a boil.
- Lower temperature and simmer for 15 minutes.
- Remove from heat and cool to room temperature.
- Store in a mason jar or airtight container in refrigerator until ready to serve.
Video
Notes
Sauce will keep refrigerated for up to 3 months.
Nutrition
Serving: 1g | Calories: 53kcal | Carbohydrates: 14g | Sodium: 227mg | Sugar: 12g