Jalapeno Barbecue Sauce
Homemade Jalapeño Barbecue Sauce is a sweet and spicy sauce for grilling or dipping. This sauce is thick and delicious and just perfect for any barbecue dinner!
Ingredients
- 2 cups ketchup
- 1 1/2 cups brown sugar
- 1/2 cup diced pickled jalapenos drained
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground pepper
Instructions
- Add ketchup, brown sugar, jalapenos, molasses, Worcestershire Sauce, liquid smoke, granulated garlic, salt and pepper to a sauce pan.
- Cook over medium-hight heat, stirring often until it comes to a boil.
- Lower heat to low and simmer 10 minutes.
- Remove from heat and cool to room temperature.
- Store in an airtight container in the refrigerator, up to 3 months.