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Old Fashioned Fudge with chocolate, butterscotch and chopped walnutshttps://www.missinthekitchen.com/white-chocolate-caramel-macadamia-nut-fudge/
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4.50 from 2 votes

Two Tone Fudge

Easy recipe for Two Tone Fudge. An old fashioned fudge with layers of chocolate and butterscotch plus crunchy walnuts.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keyword: butterscotch fudge, chocolate fudge, fudge, layered fudge, old fashioned fudge
Servings: 16 servings
Calories: 368kcal
Author: Milisa

Ingredients

  • 1/2 cup butter
  • 1 cup evaporated milk
  • 2 cups brown sugar
  • 1 cup sugar
  • 1 jar marshmallow creme
  • 1 teaspoon vanilla
  • 1 cup semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts

Instructions

  • Line a 9 inch square baking pan with parchment paper, set aside.
  • Measure out all ingredients before you start.
  • Add butter, evaporated milk, brown sugar and sugar into a saucepan and place over medium heat.
  • Bring to a full boil, stirring constantly. 
  • Boil 10 minutes, continuing to stir. 
  • Remove from heat. 
  • Add marshmallow creme and vanilla extract. 
  • Stir until smooth. 
  • Mix 2 cups of mixture with butterscotch chips and half of walnuts, stirring until smooth.
  • Mix remaining mixture with chocolate chips and walnuts, stirring until smooth. 
  • Pour each layer into a 9 inch square pan that has been lined with parchment paper.
  • Chill until firm, about 4 hours. 
  • Slice into one inch squares. 
  • Keep refrigerated in an airtight container. 

Video

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 52g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 80mg | Fiber: 1g | Sugar: 50g