Mini DOVE® Cheesecakes
Mini DOVE® Chocolate Cheesecakes are perfect for holidays and celebrations. Decadent chocolate cheesecake topped with dulce de leche caramel and DOVE® Chocolates.
Servings: 12 servings
Calories: 449kcal
Ingredients
- For the Crust:
- 12 chocolate sandwiches cookies crushed
- 2 tablespoons melted butter
- For the Cheesecake:
- 8 oz softened cream cheese
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips melted
- 2 tablespoons sour cream
- 1/2 cup dulce de leche caramel
- 12 DOVE® Chocolates
Instructions
- Preheat oven to 325 degrees.
- Crush chocolate sandwich cookies in a zip top bag until you have fine crumbs. A rolling pin or meat mallet works great.
- Mix with melted butter.
- Scoop about a tablespoon of cookie crumb mixture into mini cheesecake pan.
- Press with the back of a spoon or a shot glass.
- Mix softened cream cheese with an electric mixer until smooth.
- Add sugar, egg, and vanilla extract mixing until well combined.
- Melt chocolate chips in a microwave safe bowl.
- Add melted chocolate to cheesecake mixture, beating until combined.
- Add sour cream and mix well.
- Scoop cheesecake batter over cookie crust.
- Bake for 25 minutes.
- Remove from oven and cool on a wire rack.
- Run a sharp knife around edges of cheesecakes and remove from pan.
- Spoon about a teaspoon of dulce de leche over mini cheesecakes.
- Top with a DOVE® Chocolate.
- Refrigerate for 2 hours or until ready to serve.
Nutrition
Serving: 1g | Calories: 449kcal | Carbohydrates: 48.2g | Protein: 5.8g | Fat: 27.5g | Saturated Fat: 15.5g | Cholesterol: 49mg | Sodium: 172mg | Fiber: 3.6g | Sugar: 37.6g