Brisket Taquitos
Brisket Taquitos are one of my favorites for leftover smoked brisket spiced up with delicious Tex-Mex flavors for a quick and easy dinner. Also makes a great snack or game day appetizer.
Servings: 5 servings
Calories: 743kcal
Ingredients
- 1/2 pound smoked brisket shredded or chopped
- 1/2 cup salsa verde
- 1 teaspoon granulated garlic
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 cup shredded cheese cheddar or colby-jack
- 1/4 cup chopped fresh cilantro
- 10 fajita size flour tortillas
- non-stick cooking spray
Instructions
- Add brisket, salsa verde and seasonings to a skillet and place over medium-high heat. Cook, stirring often until heated through.
- Stir in cheese and cilantro until well combined.
- Preheat oven to 400 degrees.
- Spray or line a baking sheet.
- Spoon filling over center of each tortilla and roll up tightly.
- Place seam side down.
- Spray with non stick cooking spray.
- Bake for 12-15 minutes or until lightly browned.
- Remove from oven and serve immediately.
- Garnish with your favorite Mexican condiments.
Video
Nutrition
Serving: 1g | Calories: 743kcal | Carbohydrates: 124.5g | Protein: 29g | Fat: 21g | Saturated Fat: 6.3g | Cholesterol: 30mg | Sodium: 521mg | Fiber: 23.7g | Sugar: 8g