Buttermilk Ranch Dinner Rolls
Buttermilk Ranch Dinner Rolls are a light and delicious homemade roll packed with tangy flavors. They make a great addition to both every day and holiday meals.
Servings: 8 servings
Ingredients
- 1 cup buttermilk room temperature
- 1 package Red Star Yeast Platinum
- 1 tablespoon sugar
- 2 tablespoons melted butter plus more for brushing over baked rolls if desired
- 1 large egg
- 2 1/2 - 3 cups all purpose flour
- 2 tablespoons dry Ranch Dressing Seasoning
- 1 teaspoon kosher salt
Instructions
- Add buttermilk, Red Star Yeast Platinum, sugar and melted butter into a large mixing bowl. Stir to combine and set aside for about 5 minutes or until yeast starts to bubble.
- Add egg and mix to combine.
- Add 2 cups of flour, ranch dressing seasoning and salt. Stir until combined. Add flour 1/2 cup at a time until dough forms a ball and pulls away from bowl.
- Pour onto a lightly floured surface and knead for 3-5 minutes, adding flour as needed.
- Place dough in a warm place and cover for an hour or until dough has doubled in size.
- Punch dough down to remove air bubbles.
- Divide into 16 equal pieces and shape into balls. Place in a greased baking pan about 1- inch apart. Cover and let rise about 30 minutes to an hour.
- Preheat oven to 375 degrees. Bake for 12-15 minutes or until golden brown.
- Brush with melted butter if desired.