Almond Green Beans
Easy Almond Green Beans are a delicious vegetable side dish for just about every meal. Topped with toasted almonds and seasoned to perfection.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dishes
Cuisine: American
Keyword: green beans, holiday side dishes, toasted almonds with vegetables, vegetable side dishes
Servings: 4 servings
Calories: 143kcal
Author: Milisa
- 12 oz fresh or frozen green beans
- 2 tablespoons olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon granulated garlic
- 1/3 cup toasted sliced almonds
Bring 3 cups of water to a boil in a skillet.
Add green beans and cook, stirring occasionally about 7 minutes.
Drain water from skillet.
Add olive oil to green beans and place over medium- high heat.
Season with salt and garlic and sauté about 2 minutes.
Top with toasted almonds and serve immediately.
Serving: 1g | Calories: 143kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 530mg | Fiber: 4g | Sugar: 3g