Triple Berry Pretzel Dessert
This Triple Berry Pretzel Dessert is a potluck classic that will be the hit at all of your summer barbecues!
Servings: 16 servings
Ingredients
- 2 cups pretzel crumbs just pulse pretzels in the food processor or crush in a baggie
- 1/4 cup sugar
- 1/4 cup melted butter
- 8 oz cream cheese softened
- 3/4 c powdered sugar
- 8 oz cool whip plus more for garnish
- 2 3 oz boxes strawberry jello
- 2 cups boiling water
- 1 1/2 cups sliced strawberries
- 1 cup blueberries
- 1 cup blackberries
Instructions
- In a bowl, combine pretzels, butter and sugar. Press into a 13x9 inch baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
- Add cream cheese to mixer bowl and beat at medium speed until smooth and creamy, about 2 minutes. Add in powdered sugar and mix until combined. Fold in 8 oz cool whip. Spread over cooled crust. Place in refrigerator for 1 hour.
- Add jello to a shallow bowl and add boiling water, stir until jello is completely dissolved. Set aside to cool slightly. Stir in berries until well combined. Pour over cream cheese mixture and place in refrigerator to chill until set up, about 3 hours.
- Cut into squares to serve and garnish with additional cool whip.