Pizza Pasta Skillet
Quick and easy Pizza Pasta Skillet meal is a great weeknight dinner.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Keyword: easy meal, pasta dinner, pepperoni pizza pasta
Servings: 4 servings
Calories: 880kcal
Author: Milisa
- 16 oz cavatappi cooked and drained
- 1 pound cooked ground beef
- 1 cup pepperoni cut into quarters
- 1 24 oz jar Tomato & Basil Sauce
- 1/2 cup cream or half and half
- 1 cup shredded mozzarella cheese
Add cooked ground beef and pepperoni to a deep skillet and stir in Tomato and Basil Sauce and cream.
Stir until well combined. Stir in cheese and continue to stir until cheese is melted.
Add pasta and stir until pasta is well coated with sauce. Cook until heated through. Serve immediately.
Serving: 4g | Calories: 880kcal | Carbohydrates: 47g | Protein: 52g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 184mg | Sodium: 960mg | Fiber: 5g | Sugar: 8g