Peach and Ginger Braised Short Ribs
Servings: 6
Ingredients
- 3 to 4 pounds beef short ribs
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon bacon fat
- 2 cups brewed coffee
- 1 teaspoon minced garlic
for the sauce:
- 1 cup Bonne Maman Peach Preserves
- 1/2 cup orange juice
- 1 inch chunk fresh ginger peeled and sliced
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 350 degrees.
- Pat short ribs with paper towels to dry and season with salt and pepper. Add bacon fat to braiser and place over medium-high heat. Add ribs and brown on all sides. Pour brewed coffee over ribs and add 1 teaspoon minced garlic. Cover and place in the oven.
- Just before short ribs come out of the oven, prepare the sauce.
- In a small sauce pan add all of the sauce ingredients and cook, stirring often until it comes to a slight boil. Lower to simmer and for 5 minutes. Remove from heat.
- Remove ribs from the braiser and drain cooking liquid. Pour sauce into braiser and add ribs, turing to coat.
- Place over very low heat and simmer 30 minutes or until ready to serve.