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Tangy Apricot Frozen Yogurt

Have fresh apricots?  Then you must try this Tangy Frozen Yogurt, it is perfect for hot summer days!
Prep Time5 minutes
Additional Time8 hours
Total Time8 hours 5 minutes
Course: Ice Cream and Frozen Desserts
Keyword: frozen dessert, frozen yogurt, summer dessert
Servings: 4
Calories: 251kcal
Author: Milisa

Ingredients

  • 8 fresh apricots peeled, halved and seed removed
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 1/2 cups vanilla yogurt

Instructions

  • Add apricots, sugar and lemon juice into a food processor or blender.
  • Process until smooth, about 45 seconds to 1 minute.
  • Add yogurt and process until all is combined, about 30 seconds.
  • Pour into ice cream freezer and follow directions.
  • Serve immediately or store in covered container until ready to serve.

Nutrition

Serving: 1g | Calories: 251kcal | Carbohydrates: 52g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 95mg | Fiber: 1g | Sugar: 51g