Peppermint Kiss & Chocolate Chip Cookies
Peppermint Kiss & Chocolate Chip Cookies
Calories: 196kcal
Ingredients
- 1 cup softened butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons espresso powder
- 2 1/2 all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cup chocolate chips
- 1 10 oz bag of Hershey's Peppermint Candy Cane Kisses unwrapped and coarsely chopped
Instructions
- Preheat oven to 375 degrees F.
- Add butter to a mixer bowl and beat at medium speed until creamy about 2 minutes. Add sugars and eggs and continue to mix until well combined. Add vanilla and espresso powder, mix until combined.
- Add flour, salt and baking soda, mix just until combined. Fold in chocolate chips and Peppermint Candy Cane Kisses.
- Scoop onto a greased or lined baking sheet about 2 inches apart.
- Bake for 10 minutes.
- Remove from oven and cool on baking sheet 2 minutes before removing to a wire rack to finish cooling.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 148mg | Fiber: 1g | Sugar: 17g