Salted Caramel Cookie Bars
Servings: 12
Calories: 284kcal
Author: Milisa
- 1/2 cup browned butter cooled slightly
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 cup caramel bits
- 1/2 cup semi-sweet chocolate chips
- 1 cup chopped toasted pecans
- 1/2- 1 teaspoon Maldon Flake Salt
Preheat oven to 350 degrees.
Add browned butter to a mixing bowl and add sugars, mixing well with an electric mixer. Add egg and vanilla and continue to beat until combined.
Add flour and mix until well combined.
Add caramel bits, chocolate chips and toasted pecans. Mix together until well combined. Press into a 9 x 13 -inch pan.
Bake for 20 minutes. Remove from oven and cool for 5 minutes. Remove from pan and cut into bars.
Serve warm or a room temperature.
Calories: 284kcal | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 140mg | Fiber: 2g | Sugar: 19g