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Close up of Balsamic Pork Chops
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4.48 from 21 votes

Balsamic Pork Chops

Balsamic Pork Chops are easy to prepare on the grill, stovetop or oven. Loaded with flavor from the balsamic vinegar, garlic and rosemary marinade. Your family is sure to love this easy meal. 
Prep Time10 minutes
Cook Time15 minutes
1 hour
Total Time1 hour 25 minutes
Course: Main Dishes
Cuisine: American
Keyword: Best Pork Chop Marinade, Grilled Pork Chops, Marinated Pork Chops
Servings: 5
Calories: 418kcal
Author: Milisa

Ingredients

  • 4- 5 boneless pork chops
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  • Mix olive oil, balsamic vinegar, garlic, rosemary, salt and pepper together in a bowl.
  • Dip pork chops in marinade, coating both sides. Place pork chops in a plastic zip top bag or shallow bowl. Pour remaining marinade over pork chops.
  • Seal bag or cover bowl and refrigerate for 1-2 hours or overnight.
  • Preheat grill and grill pork chops - 3-4 minutes per side or until cooked through to 145°.
  • To cook in the oven- preheat oven to 375°. Bake 10 minutes and turn pork chops. Continue to bake 8-10 minutes or until cooked through.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 418kcal | Carbohydrates: 2g | Protein: 37g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 103mg | Sodium: 543mg | Sugar: 1g