Easy Citrus Grilled Pork Chops
Easy Citrus Grilled Pork Chops made with just a few ingredients for a delicious meal on the grill or baked in the oven. Great for busy weeknights or weekend cookouts.
Servings: 5
Calories: 386kcal
Ingredients
- 5 boneless pork chops
- 1/4 cup olive oil
- zest and juice of 1 lemon
- 1 tablespoon minced garlic
- 1 tablespoon dry ranch dressing seasoning mix
- 1/2 teaspoon Kosher salt
- 1 whole fresh pineapple optional
Instructions
- In a shallow bowl, whisk together olive oil, lemon zest and juice, garlic, ranch dressing seasoning mix and salt. Dredge pork chops in marinade, coating both sides. Place in a zip top bag and pour remaining marinade over and seal.
- You can also use a shallow bowl and cover with plastic wrap. Refrigerate for at least one hour.
- Cut top and bottom from pineapple. Slice in half and cut into half moons.
- Preheat grill. Place pork chops on grill and cook, turning in about every 3 minutes, until pork chops are cooked through.
- When pork chops are nearly cooked, add pineapple to the grill and cook about 2 minutes per side.
- Remove from grill and serve immediately.
Nutrition
Calories: 386kcal | Protein: 37g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 269mg