The Best Macaroni Salad (Sweet Macaroni Salad)
The Best Macaroni Salad is a staple for every cookout, holiday dinner or special occasion at our house. We've been making this macaroni salad that has a sweet dressing that just goes perfectly with just about every meal.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dishes
Cuisine: American
Servings: 10 -12
Calories: 304kcal
Author: Milisa
- 16 oz elbow macaroni
- 1 sweet pepper diced
- 1 small red onion diced
- 3 stalks celery diced
- 1 carrot diced or shredded
- 2 cups mayonnaise
- 1 can sweetened condensed milk
- 1/2 cup white vinegar
- 8 oz shredded cheddar cheese
Cook macaroni according to package directions. Drain and rinse with cold water until cooled. Drain well.
Add macaroni, sweet pepper, celery, onion and carrot. Mix to combine.
In a small bowl, combine mayonnaise, sweetened condensed milk and vinegar.
Pour over macaroni mixture and stir to combine. Add cheese and mix well.
Cover and refrigerate until ready to serve.
Calories: 304kcal | Carbohydrates: 12g | Protein: 6g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 26mg | Sodium: 279mg | Fiber: 1g | Sugar: 2g