Smoked Spare Ribs
Smoked Spare Ribs are essential for summer cookout menus, tailgating and get togethers with friends! Packed with a delicious brown sugar rub and slow smoked for the most tender, juicy and delicious ribs ever!
Servings: 12 Servings
Calories: 259kcal
Ingredients
- 2 racks pork spare ribs
- 1/4 cup kosher salt
- 1/4 cup pepper
- 2 tablespoons granulated garlic
- 1 cup brown sugar
Instructions
- Place spare ribs on a large platter.
- Combine salt, pepper and granulated garlic.
- Season each side of rib racks with about 1 tablespoon of seasonings.
- Mix remaining seasonings with brown sugar and set aside.
- Make a bed of coals and sear ribs racks on both sides, until meat just starts to brown.
- Add hickory grilling wood to smoker and add ribs to grates, away from the fire and close the lid.
- Monitor your smoker to keep the heat around 250 degrees.
- Smoke ribs for 2 hours or until internal temperature reaches 185-190 degrees.
- Remove from grill and allow to rest 5-10 minutes before slicing and serving.
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 23g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 2548mg | Fiber: 1g | Sugar: 19g