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–+ servings
Easy Dr Pepper Barbecue Ribs
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5 from 2 votes

Dr Pepper Barbecue Ribs

Dr Pepper Barbecue Ribs are slow smoked and slathered in my famous Dr Pepper Barbecue Sauce for the most flavorful and delicious baby back ribs ever.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Dishes
Cuisine: American
Keyword: baby back ribs, barbecue ribs, pork ribs
Servings: 6
Calories: 668kcal
Author: Milisa

Ingredients

  • 3 pounds baby back ribs
  • 1 tablespoon coarse black pepper
  • 1 tablespoon granulated garlic
  • 2 teaspoons kosher salt
  • 1 1/2 cups Dr Pepper Barbecue Sauce

Instructions

  • Season meaty side of ribs with salt, pepper and garlic. 
  • Heat grill to 250 degrees with hickory grilling wood. 
  • Place ribs on the grill over indirect heat.
  • Smoke for 45 minutes, monitoring the heat of the grill, maintaining the heat around 250 degrees.
  • Baste with barbecue sauce every 15 minutes until ribs are cooked through and reach a temperature of 175 degrees. 
  • Remove from grill and allow to rest 10 minutes before slicing and serving. 

Nutrition

Serving: 1g | Calories: 668kcal | Carbohydrates: 23g | Protein: 46g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 165mg | Sodium: 1269mg | Fiber: 1g | Sugar: 12g