Mini S'Mores Cheesecakes
Easy and delicious Mini S'mores Cheesecakes are going to be the hit of any party or celebration. Creamy vanilla cheesecakes are topped with milk chocolate, toasted marshmallows and graham cracker crumbs for an irresistible treat!
Servings: 12
Calories: 183kcal
Ingredients
- 1/2 cup + 2 tablespoons graham cracker crumbs divided use
- 3 tablespoons melted butter
- 8 oz softened cream cheese
- 2 tablespoons heavy whipping cream
- 1/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 Hershey's Milk Chocolate Bars
- 1/2 cup mini marshmallows or 6 large marshmallows cut in half
Instructions
- Preheat oven to 325 degrees
- Mix 1/2 cup graham cracker crumbs and melted together and press about a tablespoon of mixture into each space of the cheesecake pan. Set aside.
- Using an electric mixer, beat cream cheese on medium speed until smooth, add whipping cream and beat one minute. Slowly add sugar and beat until incorporated. Add egg and vanilla and continue to beat until combined. Scrape sides and bottom of the bowl and beat one more minute.
- Scoop filling over crust.
- Bake 25 minutes or until cheesecakes are set.
- Place on a wire rack to cool. Chill 2 hours.
- Remove cheesecakes from pan by running a sharp knife around the edges.
- Break one milk chocolate bar into a bowl and melt in the microwave, about 30 seconds. Stir until smooth.
- Dollop chocolate over each cheesecake.
- Toast marshmallows and place over melted chocolate.
- Garnish with additional Hershey Bar piece and additional graham cracker crumbs.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 104mg | Sugar: 13g