Mexican Street Corn Pasta Salad
Delicious pasta salad filled with your favorite Mexican Street Corn flavors.
Servings: 8
Calories: 425kcal
Ingredients
- 16 ounces pasta like macaroni cooked, drained, rinsed with cold water
- 1 cup grilled or cooked corn cooled and cut from cob
- 1 cup diced grape tomatoes
- 2 avocados peeled, seeded and cut into bite-size pieces
- Juice of 1/2 lime to squeeze over avocados
- 1/2 cup diced vidalia onion
- 1/2 cup fresh cilantro chopped
- 3/4 cup mayonnaise
- 3/4 cup sour cream or plain Greek yogurt
- 1 teaspoon granulated garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/2 cup cotija cheese can substitute Parmesan or Feta
Instructions
- Add pasta, corn, tomatoes, onion and cilantro to a large bowl.
- If serving immediately, squeeze juice of 1/2 lime over avocado and add to pasta. If serving later, add avocado right before serving.
- Mix mayonnaise, sour cream, garlic, chili powder and salt together and pour over pasta. Stir to coat evenly.
- Add cheese and stir to combine.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 425kcal | Carbohydrates: 37g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 30mg | Sodium: 358mg | Fiber: 4g | Sugar: 8g