Yield: 4 servings

Easy Green Salad

Green Vegetable Salad

Easy Green Salad is one of the best side dishes to add to just about every meal. Delicious fresh vegetables topped with your favorite dressing. A feel good recipe for any night of the week. 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 6 cups leaf lettuce, torn into bite size pieces
  • 1 cucumber, thin sliced
  • 1 cup grape tomatoes, sliced
  • 1/4 cup red onion, sliced thin
  • 1/4 cup Parmesan cheese, grated or sliced thin
  • 1/4 cup toasted almonds
  • 1/2 cup croutons
  • Salad dressing for serving

Instructions

  1. Layer lettuce in a large salad bowl and top with cucumber slices, tomatoes, red onion, Parmesan and toasted onions.
  2. Cover and refrigerate until ready to serve.
  3. Serve with salad dressing and croutons.

Notes

Salad can be made 24 hours in advance. Cover with plastic wrap and refrigerate.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 166Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 8mgSodium: 287mgCarbohydrates: 13gFiber: 4gSugar: 4gProtein: 6g

Nutritional calculations are estimated and may not be accurate.

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