Yield: 16 servings

Strawberry Slab Pie

Strawberry Slab Pie Recipe made with fresh summer strawberries for the perfect summer dessert. From MissintheKitchen.com

Perfect for feeding a crowd! This strawberry slab pie is a twist on my grandma's strawberry pie with a shortbread crust.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


for the crust:

  • 2 1/4 cup all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 cup cold butter, cut into cubes

for the pie:

  • 6 oz strawberry jello
  • 1 1/2 cups sugar
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 20 oz sprite (2 1/2 cups)
  • 32 oz strawberries, washed and tops removed
  • Whipped topping or whipped cream for garnish.


  1. Preheat oven to 325 degrees.
  2. Mix flour, sugar, salt and butter together until crumbly.
  3. Press into a 18 x 12 inch sheet pan and prick all over with a fork.
  4. Bake 22-25 minutes or until light brown.
  5. Remove from oven and cool.
  6. Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat.
  7. Bring to a boil and whisk until stir thickened.
  8. Remove from heat and cool to room temperature.
  9. Slice strawberries.
  10. Arrange over crust.
  11. Pour filling over strawberries Refrigerate 2 hours or until set.
  12. Garnish with whipped topping.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 305Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 212mgCarbohydrates: 48gFiber: 2gSugar: 31gProtein: 3g

Nutritional information is estimated and may not be accurate.

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