No Bake Blueberry Cheesecake is a quick and easy dessert to serve for any occasion. Made tons of blueberry and lemon flavor and layered with homemade whipped cream.
To Make a Pie: Prepare according to directions. Fill a prepared 9 inch graham cracker crust. Top with sweetened whipped cream. Garnish with fresh blueberries and lemon slices. Chill 6 hours or overnight before serving.
Variation: Add a layer of crushed graham crackers into the dessert glasses if desired.
Pie Filling: Any flavor of pie filling can be substituted.
Storage: No bake cheesecakes can be refrigerated up to 3 days.
Occasions: Perfect for any holiday including Easter, 4th of July, Thanksgiving or Christmas. Great for celebrations and special occasions.
Nutritional calculations are estimated and may not be accurate.