Smothered Chicken Burritos

Mix cooked and diced chicken with rinsed and drained black beans and shredded cheese. Add garlic, cumin and salsa verde. Mix well.

Fill burritos shells, roll up. Place seam side down on baking sheet. Brush with olive oil.

Bake for 20 minutes.

Spoon sauce over burritos and garnish with tomatoes and cliantro.

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