Ingredients: -Dry Pinto Beans -Water -Kosher Salt -Ham Bone or Ham Chunks
Rinse & Sort Beans Discard Broken Pieces, Rocks, & Debris
Cover beans with water. Boil 30 minutes. Drain the beans.
Cover beans with water again. Return to Stove.
Add ham chunks
Cook for 1 1/2 hours, stirring every 30 minutes. Season with salt during last 30 minutes.
Serve with cornbread
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