Pineapple Upside Down Cake
Miss
in the Kitchen
Ingredients: – butter – brown sugar – can sliced pineapple – eggs – sugar – vanilla extract – all purpose flour – baking powder – kosher salt – maraschino cherries
Pour melted butter into a 9 x9 baking dish
Sprinkle Brown Sugar Over Butter
Top with Pineapple Rings
Whip the Egg Whites
Mix Sugar Eggs Pineapple Juice Vanilla
Add Flour Baking Powder Salt & Mix
Add Whipped Egg Whites
Fold in Whipped Egg Whites until well incorporated
Fold in Whipped Egg Whites until well incorporated
Pour batter over Pineapple Slices
Bake for 30 - 35 Minutes
Invert onto Serving Plate
Top with Maraschino Cherries
Slice and Serve
GET THE FULL RECIPE ON THE LINK
Miss
in the Kitchen