IRISH BEEF STEW
Cook bacon until crispy & drain on a plate
Chop carrots onions celery potatoes
Cook carrots onions & celery in bacon drippings. Add Guinness Stout
Add Beef Broth
Add potatoes & bacon
Add Worcestershire Sauce
Cut Sirloin into chunks & toss with seasonings
Grill over the top of the soup
Cook for 30 minutes until meat reaches 145°
Stir sirloin into soup
Serve with Soda Bread!
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QUICK & EASY FAMILY STYLE RECIPES