GROUND BEEF BARLEY SOUP
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Sauté onions, carrots and celery. Brown the ground beef.
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Make a dark roux in a dutch oven with butter and all purpose flour. Add water or beef broth.
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Stir in cooked vegetables, browned ground beef and cooked barley.
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Simmer 20- 30 minutes.
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Serve with salad and cornbread muffins.
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