Make honey BBQ Sauce Ketchup + Honey Brown Sugar Worcestershire sauce Dijon Mustard + Chili Powder Granulated Garlic + Onion Powder + Kosher Salt + Black Pepper.
Sprinkle chicken with corn starch. Dip chicken in egg and milk. Dredge in flour. Place on a lined baking sheet.
Fry chicken in batches in vegetable oi until chicken reaches 165°.
Drain on a paper towel lined wire rack.
Place chicken fries in a bowl.
Drizzle with honey bbq sauce.
Toss until lightly coated.
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