Cranberry Salad

Chop apples, pecans, slice grapes.

Slice pomegranate and remove the arils. Dice pineapple.

Grind the cranberries in a food processor with sugar.

Place cranberries in a bowl. Add pineapple, pecans, grapes & apples. Prepare jello and pour over the fruit. Mix well.

Cover and refrigerate overnight. Make ahead up to 3 days. 

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