HOMEMADE CINNAMON ROLLS
WARM MILK BUTTER EGGS SUGAR YEAST
ALL PURPOSE FLOUR & SALT
MIX INTO DOUGH
POUR ONTO FLOURED SURFACE
KNEAD 5 MINUTES
PLACE DOUGH IN A GREASED BOWL - COVER & RISE 1 HOUR
DOUGH WILL DOUBLE IN SIZE
ROLL DOUGH
SPREAD WITH BUTTER
SPRINKLE WITH BROWN SUGAR & CINNAMON
ROLL FROM LONG END
SLICE INTO ROLLS COVER RISE 30 MINUTES
BAKE @ 350° 22- 25 MINUTES
MIX CREAM CHEESE POWDERED SUGAR BUTTER VANILLA MILK
SPREAD OVER WARM ROLLS
ENJOY!
GET THE FULL RECIPE ON THE LINK
QUICK & EASY FAMILY STYLE RECIPES