Easy Chocolate Frosting

Ingredients: Butter + Cocoa Powder + Powdered Sugar + Milk + Vanilla Extract

Cream the butter

Whisk together powdered sugar and cocoa powder

Add cocoa powder mixture + milk and vanilla to the butter.

Beat until combined on low speed. Raise to medium high speed and beat until fluffy.

Yield: 2 Cups to frost a  9 x 13 cake, 9 inch layer cake or 24 cupcakes

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