Chicken and Biscuits Recipe

Chicken and Biscuits Recipe

Boil potatoes. Cook carrots, onions and celery in bacon grease or olive oil.

Make the sauce with chicken broth, heavy cream & corn starch. Add spices. Stir in chicken and vegetables. 

Add to 9 x 13 pan. Top with  biscuits. Bake. Brush with garlic butter.

Serve immediately.

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