Butterfinger Fudge
Get the Recipe
Ingredients: Chocolate Chips + Sweetened Condensed Milk + Peanut Butter + Butterfinger Candy Bars
Get the Recipe
Line a 9 x 9 pan with parchment paper.
Get the Recipe
Unwrap Butterfingers and cut in half.
Get the Recipe
Cut 2 of the Butterfingers into fine crumbs. Set aside for topping.
Get the Recipe
Add chocolate chips, sweetened condensed milk & peanut butter to a pan.
Get the Recipe
Cook over medium heat, stirring until chocolate is melted.
Get the Recipe
Spread half of fudge into the prepared pan.
Get the Recipe
Top with candy bars.
Get the Recipe
Top with remaining fudge, spread evenly.
Get the Recipe
Top with Butterfinger crumbs. Refrigerate at least 2 hours or until chilled.
Get the Recipe
Cut into 1 1/2 inch squares.
Get the Recipe
Store in an airtight container.
Get the Recipe
Click the link below to print the recipe!
Get the Recipe