Butterfinger Fudge

Ingredients: Chocolate Chips + Sweetened Condensed Milk + Peanut Butter + Butterfinger Candy Bars

Line a 9 x 9 pan with parchment paper.

Unwrap Butterfingers and cut in half.

Cut 2 of the Butterfingers into fine crumbs. Set aside for topping.

Add chocolate chips, sweetened condensed milk & peanut butter to a pan.

Cook over medium heat, stirring until chocolate is melted.

Spread half of fudge into the prepared pan.

Top with candy bars.

Top with remaining fudge, spread evenly.

Top with Butterfinger crumbs. Refrigerate at least 2 hours or until chilled.

Cut into 1 1/2 inch squares.

Store in an airtight container. 

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