Comments on: Venison Steak Pot Pie

By: Harold Burton

Harold Burton — Sun, 20 Jun 2021 05:51:14 +0000

Very tasty looking! I do love cilantro, but I have heard that some people have an aversion to it. Love your photo!

By: Milisa

Milisa — Sun, 20 Dec 2020 21:02:40 +0000

In reply to MamaK. It is a LeCreuset Braiser - here's my affiliate link to Amazon https://amzn.to/2KdpGdP It is my favorite for family dinners. ~ Milisa

By: MamaK

MamaK — Sun, 20 Dec 2020 12:35:43 +0000

Trying this today! Hopefully our venison loving kids will approve! I’m curious, though, what is the brand of your skillet?!

By: Hannah Flack

Hannah Flack — Sat, 13 Jun 2020 04:38:17 +0000

WOW! This came out so delicious! I do the same thing, taking inspiration from a recipe and then changing it up. I had some left over roasted sweet potatoes so I just carmelized onions, browned the turkey in a pan, added some other vegetables, red thai chili paste, and a bit of lemongrass (along with everything you put in the recipe) and it came out amazingly delicious! My fiance was shocked because I put it together rather quickly and it was so yummy 🙂

By: Milisa

Milisa — Sat, 02 Mar 2019 19:24:45 +0000

In reply to anna faye presley.

Anna Faye,
I hope you love it as much as we did!
~Milisa

By: anna faye presley

anna faye presley — Thu, 28 Feb 2019 20:47:47 +0000

WE ARE BIG DEER HUUNTERS THIS SOUNDS SO GOOD THANKS SO MUCH CANT WAIT TO TRY IT

By: Milisa

Milisa — Thu, 28 Feb 2019 14:57:02 +0000

In reply to Doodle. Thanks Doodle!

By: Milisa

Milisa — Thu, 28 Feb 2019 14:55:50 +0000

In reply to Ed Matthews.

Hi Ed,
Onion flakes are a great idea, we are not big fans of peas but they are traditional part of any good pot pie. You can use pie crust for the top layer too if you don’t have puff pastry. Puff pastry is usually in the frozen section or I’ve been using the Wewalka brand that is in the refrigerator section near the pie crust. I hope you get the chance to try it.
~Milisa

By: Doodle

Doodle — Thu, 28 Feb 2019 12:14:41 +0000

Our family loves pot pies! This recipe looks so good. Like the gravy you put in it. Thanks for another great recipe!

By: Ed Matthews

Ed Matthews — Thu, 28 Feb 2019 03:32:14 +0000

Sounds like a simple recipe. I loved those $.10 pot pies when I young too. I might attempt to make some of this but I figure I’ll add a tiny bit of onion flakes and frozen peas. Can’t say as I have any deer meat, so I’ll have to use beef of some sort. I have to research this Puff dough tho!! Never heard of it.
Ed/USMC66′-