Comments on: Two Tone Fudge

By: Becky

Becky — Thu, 11 Dec 2025 23:45:25 +0000

This a great recipe true to my mom’s. I remember her crying because it wouldn’t set up! You’ve got to know how to make fudge and understand softball stage or use a thermometer. My first time it was solidified before I could the marshmallow creme mixed in! It just takes practice!

By: Milisa

Milisa — Wed, 18 Dec 2024 22:23:58 +0000

In reply to Rae Ann.

Hi Rae Ann,
That measurement got lost in an update, thanks for letting me know that it was missing. It is 7 ounce jar of marshmallow cream. I hope you enjoy it.

~ Milisa

By: Rae Ann

Rae Ann — Wed, 18 Dec 2024 22:21:04 +0000

No measurement given for the marshmallow cream, as in how many ounces?

By: Lisa Palmer

Lisa Palmer — Tue, 27 Oct 2020 18:48:10 +0000

In reply to Nani Romero. I’ve been making this for years! The recipe comes from the back of a bag of Nestlé toll House chocolate chips. If you want soft fudge you have to pay close attention to how long your sugar and butter mixture boils. I set a timer for nine minutes. (After you make it a few times you’ll be able to tell by the color when it’s ready. ) The longer it boils the harder the fudge will turn out. Shorten the time, softer fudge.

By: Nani Romero

Nani Romero — Tue, 12 Nov 2019 20:10:55 +0000

I made this recipe last night and am very sad by its results. I followed this recipe to the T and both layers are very granulated. I was hoping to surprise my grandmother with this recipe 🙁