Well the big game is upon us and I can’t believe my team actually made it to the Super Bowl!!  Go BRONCOS!!  

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I have been a Bronco fan since I started watching football as a teenager. I’m the only one that really likes football, so I don’t watch it too often, but you better believe I will be watching this one!

I have the ULTIMATE appetizer for your game day party.  Barbecue Bacon Wrapped Tater Tots are so simple and so easy to make and I guarantee they will be the first to disappear!

How to Make Barbecue Wrapped Bacon Tater Tots:

I took my favorite Petit Jean Bacon and baked it just until it was cooked through but not yet crunchy.  I brushed it with sweet barbecue sauce and popped it back in the oven for a minute.  Then I wrapped this wonderfully sweet bacon around a crunchy tater tot.  Amazing!

Instead of frying the tater tots, try our Air Fryer Tater Tots or  these Oven Fried Tater Tots. So crispy and delicious!

I’m telling you, these little bites will knock your socks off!  One of our favorite appetizers has always been Bacon Wrapped Water Chestnuts but I think they may have been replaced with these tater tots.  They are that good.

More Appetizers to Try:

We love this Hawaiian Onion Dip for any get get together, it is a combination of your favorite hot onion dip and Hawaiian pizza! I can’t get enough of this Chicken Fried Bacon, it’s out of this world! Easy Bacon Stuffed Mushrooms are always a corwd favorite and these Pork Dumplings from Small Town Woman are crazy-delicious. 

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Barbecue Bacon Wrapped Tater Tots

Barbecue Bacon Wrapped Tater Tots are the ultimate appetizer bites for your game day party!  Sweet barbecued bacon wrapped around a crunchy tater tot, so simple and so irresistible!

Course Bacon

Cuisine American

Keyword appetizers, bacon, best tater tots, best tots, tater tots

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 40 appetizers

Calories 157kcal

Author Milisa

Ingredients

• 16 oz Petit Jean Hickory Smoked Bacon
• 40 frozen tater tots deep fried or baked
• ¾ cup sweet barbecue sauce
• wooden picks

Instructions

• Preheat oven to 400 degrees F.
• Line a baking sheet with parchment paper and place bacon in a single layer (you may have to use 2 baking sheets)
• Bake bacon for 20 minutes or just until cooked through but not yet crisp.
• Drain on a paper towel.
• Add new parchment paper to baking sheet and coat both sides of bacon with barbecue sauce. Return to the oven for 2 to 3 minutes.
• Remove from oven and cool slightly.
• Cut bacon in half and wrap each half around a tater tot, securing with a wooden pick.
• Serve immediately.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 569mg | Sugar: 4g

Disclosure: I am a proud ambassador for Petit Jean Meats.  I was provided with product for recipe development purposes but I was not compensated for this post.  I have been a life long fan of the Petit Jean Meats products and all opinions are my own.

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