Quick Ravioli with Sausage Meatballs is a super simple dinner to make any night of the week! Comes together in just 30 minutes! You might be expecting something along the lines for an Irish celebration but supper in a hurry, that’s the ticket around here. I like to keep a bag of frozen ravioli or…
Easy Cheese Tortellini with Meat Sauce
Easy Cheese Tortellini with Meat Sauce My middle son has basketball practice at varying times in the evenings and so I usually need something quick to feed him the moment he walks in or something that will taste just as good if it has to wait awhile. I picked up some tortellini from the store…
Chicken, Broccoli & Cheese Trottole Plus an Anolon Review
Chicken, Broccoli & Cheese Trottole The cooler weather gives me a hankering for casseroles but with school, football, weaning calves and a full schedule I need something a little quicker but just as satisfying. This all makes a skillet meal just the ticket. Anolon is pairing up with the Virtual Potluck this week to bring…
Elk Manicotti
Elk Manicotti I would like to cling to these last days of Summer and enjoy them sitting on the beach somewhere sipping a drink with a little umbrella. Doesn’t that sound nice and relaxing? In real life on the ranch, there’s not a beach in sight, not even a drink with an umbrella. This is…
Petit Jean Peppered Bacon Bowtie Carbonara
Petit Jean Peppered Bacon Bowtie Carbonara Growing up in Arkansas, Petit Jean Meats made the best ham and bacon around. As picky as I was growing up, I still remember how much I loved it and having Petit Jean meat always made it seem like a special occasion. I was pretty excited to see Petit…
Steak Fettuccine with Spicy Cream Sauce & Le Creuset Giveaway
A few months ago I did a cooking demonstration at The Merry Peddler in Casper. I used their cooking equipment and one of the skillets I used was the 11 3/4″ Le Creuset Cast Iron Skillet. Turns out, it is my dream skillet and I have been thinking about it since that day. The day…
Virtual Potluck: Penne with Mushroom Sauce
Delicious Memories, Recipes and Stories from the Chef Boyardee Family by Anna Boiardi is the cookbook I will be sharing with you today. I was offered to do a cookbook review and giveaway from Abrams Books through Virtual Potluck. Virtual Potluck came about from the One-Pot Cooking Party that I participated in earlier this year….
One Pot Wonder: Baked Cavatappi with Chicken
Emeril’s new cookbook Sizzling Skillets and Other One-Pot Wonders is proving to be a really great cookbook. I am so proud to be part of the One-Pot Cooking Party. It has been really great getting to know the other bloggers and getting a sneak peek at the cookbook has been truly delicious! This Baked Cavatappi…
Easy Cheesy Bow-Tie Pasta
Talk about quick! This mini bow-tie pasta cooks in seven minutes and the sauce is just as quick. You won’t believe how good it tastes and how easy it is. We love pasta and I am always looking for new ways to dish it up. This was another one of my, holy cow what in…
