Have you tried quinoa? I had seen so many recipes and read about it on the Internet, but only recently did it become available around these parts. It’s grain-like and it cooks just like rice, but has more flavor and a little different texture. It is very high in protein and contains essential amino-acids, plus…
Parmesan Herb Rolls
These are soft and tender rolls that go well with any meal. Pretty easy and not a lot of rising time. They are based on the 40 minute hamburger buns from Taste of Home Best of Country Breads, which I use all of the time for all kinds of breads, its so quick and dependable….
Smoked Salmon Quiche
Smoked Salmon Quiche I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie. I guess that could easily be construed as something strange, but I thought it was funny. Okay, we have a weird sense of humor here. Anyhow, this…
Chicken Manicotti with White & Red Sauce
Oh, so good. This Chicken Manicotti is oh, so good. It’s not as rich and heavy as lasagna, but just as delicious. A few months back, I ate at the Olive Garden and had an appetizer with white and red sauce together, it was of course the best thing I’ve ever put my…
Homemade Rosemary Cheese Crackers
These little crackers are a wonderful little bite. A savory cracker that is full of flavor and pretty easy to make. They make great appetizers and would be perfect with soup. In fact we had them with some pretty yummy chicken noodle soup. Use your favorite spice combinations and watch them disappear!…
