Rather we are grilling steaks, baking up beef rigatoni or serving up fried chicken strips, garlic toast is the perfect compliment. It’s a family favorite and there’s never one bite left!

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How to Make Easy Garlic Bread:

• Slice a loaf of French or Italian bread into 1 inch slices and place on a baking sheet.

• Melt salted butter in a skillet and finely grate in fresh garlic. Cook over low heat for 5 minutes. 

• Mix in chopped fresh parsley. 

• Brush over bread slices and place, butter side up, onto the baking sheet. 
• Bake for 7 minutes. Turn oven to broil for the last 2 minutes, keeping an eye on the bread so that it gets lightly browned but not burned. 

• Serve immediately. 

It just doesn’t get any easier than making garlic bread and it literally goes with every meal. It’s so delicious that I could totally make a meal out of just the bread alone. 

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Recipe Tips and Tricks:

Use real butter and salted butter is best. If you only have unsalted butter, add 1/4 teaspoon salt to the butter and garlic mixture. 

If you want more flavor, stir 1 tablespoon of Mediterranean Seasonings or Italian Seasonings in with the butter. 

For soft garlic bread, wrap the baking sheet with foil before baking and skip the broiling at the end. 

Use a microplane grater for the garlic. This will give you the most garlic flavor without having chunky bits of garlic in your butter. 

Buy several loaves of bread from the bakery and freeze one to have on hand. Bread will thaw quickly at room temperature for toasting.

If you are looking to bake something homemade, check out this quick and easy Rosemary Focaccia Bread that is ready in under an hour!

[mv_create title=”Easy Dinner Rolls ” key=”871″ thumbnail=”https://www.missinthekitchen.com/wp-content/uploads/2013/11/Buttermilk-Ricotta-Skillet-Rolls-Recipe-Image-1.png” type=”list” layout=”grid”]You can buy the already prepped garlic bread from the bakery, but seriously, what’s in that? Real ingredients? I’m not sure. Just bake up a batch of homemade garlic bread for your next dinner and watch it disappear!

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Easy Garlic Bread

Easy Garlic Bread is the best side for any dinner. Perfect with your favorite pastas, salads, steaks and more. Made so easily with bakery fresh bread, real butter and fresh garlic. 

Course Breads

Cuisine American

Keyword garlic toast, homemade garlic bread, toasted garlic bread

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8 servings

Calories 283kcal

Author Milisa

Ingredients

• 1 loaf French or Italian Bread
• 10 tablespoons salted butter
• 2 large garlic cloves
• ¼ cup fresh parsley

Instructions

• Preheat oven to 350°.
• Slice bread into 1 inch slices and place on a baking sheet.
• Melt butter over low heat in a small skillet.
• Grate garlic into butter, cook stirring occasionally for 5 minutes.
• Chop parsley and add to butter.
• Brush over bread slices and place butter side up.
• Bake for 8 minutes. Place oven on broil and watch carefully for 1-2 minutes until lightly browned.
• Serve immediately.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 427mg | Fiber: 2g | Sugar: 2g

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